Museum Hotel and its à la Carte restaurant, Lil’a, serves delicious, original, and natural meals. As a result, an “ecological garden” was set up among the fairy chimneys within walking distance of our hotel. During your stay, why not head over there, spend some time tasting some of the fruits grown there ecologically, and take some back for your dinner!

Or why not enjoy a cooking lesson from the Head Chef of Lil’a Restaurant, Mustafa Buyukhan, and his team. Pick your own vegetables from the hotel’s ecological garden and use them in your recipe.

Ecological products are used (as far as possible) in all of the meals served by Museum Hotel and Lil’a Restaurant.