Cappadocia has been home to many different cultures and civilizations in history, and as a result has one of the richest culinary cultures in Anatolia. Why not enjoy a cooking lesson from the Head Chef of Lil’a Restaurant, Mustafa Buyukhan—a national and international award winner for Classic and Modern Turkish Cuisine—and his team.

As an added experience, you get to pick your own vegetables from the hotel’s ecological garden and use them in your recipe.