Cappadocia has been home for many different cultures and civilizations in history and as a result it has one of the richest culinary cultures in Anatolia. You will be able to have cooking lessons by the head-chef of Lil’a Restaurant - Mustafa Buyukhan, an International and National award winner for Classic and Modern Turkish Cuisines and his team.

You will be able to pick your vegetables for your cooking lesson from the hotel’s ecologic garden as an added experience.