Cappadocia has been
home for many different cultures and civilizations in history and as
a result it has one of the richest culinary cultures in Anatolia.
You will be able to have cooking lessons by the head-chef of Lilía
Restaurant - Mustafa Buyukhan, an International and National award
winner for Classic and Modern Turkish Cuisines and his team.
will be able to pick your vegetables for your cooking lesson from
the hotelís ecologic garden as an added experience.